- First documented
- —
- Latest documented
- Undated
- Appearances
- 1
- Description revisions
- 0
From the record
Salade d'été is documented in the Cartelier archive as served at La Cigale in San Francisco, CA. It appears on an undated menu under “Les casse-croûtes”, one of 5 items served that dinner. As printed, the kitchen describes it: banyuls vinaigrette, fines herbes, crème fraîche. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — Undated
Salade d'été
banyuls vinaigrette, fines herbes, crème fraîche
- Menu date
- Undated
- Service
- dinner · Les casse-croûtes
- Price
- None
- Source
- Official source
Ingredients named
Served alongside — Les casse-croûtes
More from the kitchen at La Cigale
Every appearance
History grows as more menus of La Cigale are preserved.