Dish · La Cigale, San Francisco
Gallette Aux Pêches
tarte w/masumoto peaches, rhubarb, armagnac sabayon, basil ice cream
- First documented
- —
- Latest documented
- Undated
- Appearances
- 1
- Description revisions
- 0
From the record
Gallette aux pêches is documented in the Cartelier archive as served at La Cigale in San Francisco, CA. It appears on an undated menu under “Les desserts”, one of 5 items served that dinner. As printed, the kitchen describes it: tarte w/masumoto peaches, rhubarb, armagnac sabayon, basil ice cream. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — Undated
Gallette aux pêches
tarte w/masumoto peaches, rhubarb, armagnac sabayon, basil ice cream
- Menu date
- Undated
- Service
- dinner · Les desserts
- Price
- None
- Source
- Official source
Ingredients named
Served alongside — Les desserts
More from the kitchen at La Cigale
Every appearance
History grows as more menus of La Cigale are preserved.