- First documented
- —
- Latest documented
- Undated
- Appearances
- 1
- Description revisions
- 0
From the record
Agneau au foin is documented in the Cartelier archive as served at La Cigale in San Francisco, CA. It appears on an undated menu under “Les plats principaux”, one of 5 items served that dinner. As printed, the kitchen describes it: lamb roasted in hay, armagnac jus, summer grapes. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — Undated
Agneau au foin
lamb roasted in hay, armagnac jus, summer grapes
- Menu date
- Undated
- Service
- dinner · Les plats principaux
- Price
- None
- Source
- Official source
Served alongside — Les plats principaux
More from the kitchen at La Cigale
Every appearance
History grows as more menus of La Cigale are preserved.