San Francisco, CA
CHEF GARY DANKO’S TASTING MENU
dinner · 7 items · Official source
CHEF GARY DANKO’S TASTING MENU
with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce Cream
with Dilled Cucumbers, and Grain Mustard Sauce
with Potato Gratin, King Trumpet Mushrooms, and Bone Marrow Bearnaise
with Two Sauces
Wine Pairing
$149
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- Source
- garydanko.com
- Captured
- August 15, 2026
- Document date
- Printed on menu
- Verification
- Official source