Dish · Gary Danko, San Francisco
Horseradish Crusted Salmon Medallion
with Dilled Cucumbers, and Grain Mustard Sauce
- First documented
- 2026
- Latest documented
- June 20, 2026
- Appearances
- 4
- Description revisions
- 0
From the record
Horseradish Crusted Salmon Medallion is documented in the Cartelier archive as served at Gary Danko in San Francisco, CA. The archive holds 4 appearances, from May 9, 2026 to June 20, 2026. As printed, the kitchen describes it: with Dilled Cucumbers, and Grain Mustard Sauce. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — June 20, 2026
Horseradish Crusted Salmon Medallion
with Dilled Cucumbers, and Grain Mustard Sauce
- Menu date
- June 20, 2026
- Service
- dinner · CHEF GARY DANKO’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF GARY DANKO’S TASTING MENU
Every appearance
June 20, 2026with Dilled Cucumbers, and Grain Mustard SauceofficialJune 6, 2026with Dilled Cucumbers, and Grain Mustard SauceofficialMay 17, 2026with Dilled Cucumbers, and Grain Mustard SauceofficialMay 9, 2026with Dilled Cucumbers, and Grain Mustard Sauceofficial
History grows as more menus of Gary Danko are preserved.