Dish · Gary Danko, San Francisco
Glazed Oysters
with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce Cream
- First documented
- 2026
- Latest documented
- June 20, 2026
- Appearances
- 4
- Description revisions
- 0
From the record
Glazed Oysters is documented in the Cartelier archive as served at Gary Danko in San Francisco, CA. The archive holds 4 appearances, from May 9, 2026 to June 20, 2026. As printed, the kitchen describes it: with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce Cream. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — June 20, 2026
Glazed Oysters
with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce Cream
- Menu date
- June 20, 2026
- Service
- dinner · CHEF GARY DANKO’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF GARY DANKO’S TASTING MENU
Every appearance
June 20, 2026with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce CreamofficialJune 6, 2026with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce CreamofficialMay 17, 2026with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce CreamofficialMay 9, 2026with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce Creamofficial
History grows as more menus of Gary Danko are preserved.