Dish · Gary Danko, San Francisco
Glazed Oysters
with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce Cream
- First documented
- 2026
- Latest documented
- June 20, 2026
- Appearances
- 2
- Description revisions
- 0
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — June 20, 2026
Glazed Oysters
with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce Cream
- Menu date
- June 20, 2026
- Service
- dinner · CHEF GARY DANKO’S TASTING MENU
- Price
- None
- Source
- Official source
Every appearance
June 20, 2026with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce CreamofficialMay 17, 2026with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce Creamofficial
History grows as more menus of Gary Danko are preserved.