Dinner

Baja Babe (San Quinten, Baja, MX)

4 EACH / 24 HALF / 48 DOZEN

Birch Point (Dyer Bay, MN)

4 EACH / 24 HALF / 48 DOZEN

Blue Devil (Baja, MX)

4 EACH / 24 HALF / 48 DOZEN

Riptide (Westport River Estuary, MA)

4 EACH / 24 HALF / 48 DOZEN

Royal Miyagi (Baynes Sound, B.C.)

4 EACH / 24 HALF / 48 DOZEN

Saint Simon (Saint Simon Bay, N.B. CN)

4.5 EACH / 27 HALF / 54 DOZEN

Samish Pearl (Samish Bay, WA)

4 EACH / 24 HALF / 48 DOZEN

Sea Cup (Baja, MX)

4 EACH / 24 HALF / 48 DOZEN

Shigoku (Willapa Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Razor Clams (Nantucket, MA)

served ceviche style with sangre de tigre, cucumber, trout roe

6 EACH / 36 HALF / 72 DOZEN

White Prawn Cocktail (Sea of Cortez)

16 FOUR / 32 EIGHT

Lobster (Maine)

45 HALF / 90 WHOLE

Dungeness Crab (California)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

95 ROYALE / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

band cut potato chips, crème fraîche

Six Cloves Wines 'Arvine' Alder Springs Vineyard, Mendocino 2025

Mendocino County, north of San Francisco, is both rugged and beautiful, with many vineyards being above the fog line. Located in the cooler northern part of the county, Alder Springs is one such vineyard. The white grape 'Arvine' which thrives in these conditions, produces a wine that is bright with citrus and melon flavors. Pairs well with the poppy seed fried chicken

$18/glass or $57/carafe

Mixed Mediterranean olives

7.5

Herbed goat cheese baked on radicchio, Crimson grapes, crudité, rose endive, crostini

22

Brandade: salt cod, whipped Yukon potatoes, garlic, green chili, crostini, vegetables à la Grecque

25

Santa Barbara smoked salmon, dill cream, farm egg, trout roe, wispy chips

26

Soup: Pumpkin coconut curry velouté, crema, pepitas, cilantro

12

Castelfranco chicory salad, green goddess, baby beets, brioche croutons, ricotta salata

16.5

Shaved Brussels, lemon anchovy dressing, crispy tortilla, pine nuts, radish, Manchego

17

Pacific bluefin tuna crudo, Castelvetrano, Meyer lemon, pickled fennel, Alziari oil

26

Beef sirloin carpaccio, Dijonnaise, fried rosemary, winter chips, arugula, lemon, Piave

25

House cured Ibérico pancetta, fresh pulled mozzarella, Shinko pear, pistachio dukkah, mint, saba

20

Grilled Monterey Bay calamari, mojo verde, shell beans, pickled onions, lime mayo

24

Pacific Mahi-Mahi, white beans, Romanesco, blood oranges, breadcrumb-herb salsa, aioli

44

Autumn Paella: forbidden black rice, delicata, celery root, snap peas, maitakes, soffritto, pimentón toum

32

Cavatelli pasta, golden chanterelles, leek confit, butternut, chili flakes, brown butter, sage, Parmesan

33

Poppy seed fried chicken, Creole spices, zucchini spoonbread, braised kale, feta sauce, pomegranates, spiced honey

35

Five-spice duck breast, caviar lentils, wilted escarole, coriander spiced carrots, toasted almonds

45

Grilled Heritage lavender brined pork chop, Tuscan farro, baby artichokes, pecorino salsa, balsamic

45

Grilled Akaushi Wagyu bavette, duck fat fingerlings, grilled rabe, truffled horseradish sauce

46

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrones, harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olive focaccia, extra virgin olive oil

6.5

Warm Acme levain bread, our cultured butter, flaky sea salt

5