Brunch

Selection of raw shellfish

house made potato chips, crème fraîche

house made potato chips, crème fraîche

or

Mission figs, Sonoma melon, Shinko pears, strawberries, yogurt, pecan granola

Fantasy grapes, Belgian endive, cucumber, crudité, crostini

sumac vinaigrette, Brokaw avocado, sweet 100s, toasted seeds, ricotta salata

cucumbers, house labneh, opal basil essence, pistachios, Essex feta

truffled horseradish sauce, capers, spring onion, Piave, waffled potatoes

robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilis, house pickles, crostini

dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast

Betty Anne plums, huckleberries, orange-maple whipped cream, toasted almonds

gold chanterelles, black truffle, Comté, russet potatoes, salad greens

fried eggs, tomatillo, poblano, shishitos, shell beans, salsa macha, queso fresco, tortilla

sungolds, spring onion, broccoli rabe, Meyer lemon salsa, breadcrumbs, Reggiano

fromage blanc, Yukons, Thai chili, squash, green goddess, matchstick frites

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

sesame bun, bugré sauce, Barely Buzzed whip, grilled onion, kettle chips

hummus, baby carrots, toum, snap peas, avocado chutney

sunnyside egg, Brentwood corn, Jimmy Nardello peppers, mojo verde

house made cultured butter

fig preserves, house made cultured butter