Brunch

Birch Point (Baja, MX)

4 EACH / 24 HALF / 48 DOZEN

Blue Devils (Baja, MX)

4 EACH / 24 HALF / 48 DOZEN

Marin Miyagi (Tomales Bay, CA)

4 EACH / 24 HALF / 48 DOZEN

Sea Cup (Charleston, SC)

4 EACH / 24 HALF / 48 DOZEN

Shigoku (Willapa Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Shio Tang (Skagit Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Skookum (Little Skookum Inlet, WA)

4 EACH / 24 HALF / 48 DOZEN

Steamboat (Puget Sound, WA)

4 EACH / 24 HALF / 48 DOZEN

White Prawn Cocktail (Sea of Cortez)

16 FOUR / 32 EIGHT

Lobster (Maine)

45 HALF / 90 WHOLE

Dungeness Crab (Washington)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

Selection of raw shellfish

95 ROYAL / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

house made potato chips, crème fraîche

59

Tsar Nicoulai Golden Osetra .5 oz.

house made potato chips, crème fraîche

83

Fruit 'Pop Tarts': blueberry

9

or

Fruit 'Pop Tarts': mango-pineapple

9

Fruit bowl

Mission figs, Sonoma melon, Shinko pears, strawberries, yogurt, pecan granola

16

Lavender scented baked goat cheese

Fantasy grapes, Belgian endive, cucumber, crudité, crostini

17

Sonoma baby lettuce

sumac vinaigrette, Brokaw avocado, sweet 100s, toasted seeds, ricotta salata

20

Heirloom tomato

cucumbers, house labneh, opal basil essence, pistachios, Essex feta

25

Beef sirloin steak tartare

truffled horseradish sauce, capers, spring onion, Piave, waffled potatoes

24

Plancha! Monterey Bay calamari

robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

23

Brandade

whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilis, house pickles, crostini

22

Cured fish board

dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast

30

Baguette French toast

Betty Anne plums, huckleberries, orange-maple whipped cream, toasted almonds

20

French rolled Champagne omelette

gold chanterelles, black truffle, Comté, russet potatoes, salad greens

27

Chilaquiles Verde

fried eggs, tomatillo, poblano, shishitos, shell beans, salsa macha, queso fresco, tortilla

25

September scramble

sungolds, spring onion, broccoli rabe, Meyer lemon salsa, breadcrumbs, Reggiano

24

Dungeness crab frittata

fromage blanc, Yukons, Thai chili, squash, green goddess, matchstick frites

27

Croque Monsieur

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

25

House ground burger

sesame bun, bugré sauce, Barely Buzzed whip, grilled onion, kettle chips

26 · Supplement 2

Za'atar grilled half-chicken

hummus, baby carrots, toum, snap peas, avocado chutney

27

Grilled Heritage pork chop

sunnyside egg, Brentwood corn, Jimmy Nardello peppers, mojo verde

36

Slow-cooked, brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread

house made cultured butter

5.5

Bernal Bakery sourdough toast

fig preserves, house made cultured butter

7