Brunch

Beau Soleil (Miramichi Bay, NB, CN)

4.5 / 27 / 54

Birch Point (Dyer Bay, ME)

4.5 / 27 / 54

Blue Devil (Baja, MX)

4 / 24 / 48

Chebooktook (Bouctouche Bay, NB, CN)

4 / 24 / 48

Pickering Pass (Washington)

4 / 24 / 48

Pink Moon (Prince Edward Island, CN )

4 / 24 / 48

Sea Cup (Charleston, SC)

4 / 24 / 48

Shio Tang (Skagit Bay, WA)

4.5 / 27 / 54

Skookum (Little Skookum Inlet, WA)

4 / 24 / 48

Razor Clams (Nantucket, MA) *

served ceviche style with sangre de tigre, cucumber, trout roe

6 / 36 / 72

White Prawn Cocktail (Sea of Cortez)

16 / 32

Lobster (Maine)

45 / 90

Dungeness Crab (Washington)

40 / 80

Plateaux de Fruits de Mer

95 / 195

Plateaux de Fruits de Mer (description)

Selection of raw shellfish

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

house made potato chips, crème fraîche

Fruit 'Pop Tarts': plum or pineapple

9

Fruit bowl

Mission figs, summer melons, shinko pear, strawberries, yogurt, pecan granola

16

Lavender scented baked goat cheese

Lavender scented baked goat cheese, sungolds, Belgian endive, cucumber, vegetable crudité, crostini

17

Brunch Bowl

lettuces, mozzarella, summer beans, sweet 100s, farm egg, radishes, red wine vinaigrette

20

Heirloom tomato

Heirloom tomato, summer cucumbers, house labneh, pistachio dukkah, Essex feta

25

Beef sirloin steak tartare

Beef sirloin steak tartare, truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

24

Plancha! Monterey Bay calamari

Plancha! Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

23

Brandade

Brandade: whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilies, house pickles, crostini

23

Cured fish board

dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast

30

Baguette French toast

Flavor Heart pluots, passionfruit honey, coconut whipped cream, candied walnuts

20

French rolled Champagne omelette

gold chanterelles, black truffle, Comté, russet potatoes, salad greens

27

Crisp duck leg confit

poached eggs, Castelfranco, white beans, quacklins, frisée, coastal huckleberries

27

Borracha Summer Scramble

charred shishitos, zucchini, drunken salsa, tortilla whiskers, Manchego

24

Fried eggs

heirloom tomatoes, salsa macha, sliced San Daniele prosciutto, angel hair potatoes, arugula

26

Croque Monsieur

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

25

Local fried ling cod sandwich

cabbage slaw, brioche, Meyer lemon tartar sauce, baby lettuce, kettle chips

27

Za'atar grilled half-chicken

hummus, baby carrots, toum, snap peas, avocado chutney

27

Grilled Heritage pork chop

sunnyside egg, Brentwood corn, Nardello peppers, mojo verde

37

Slow-cooked, brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread

house made cultured butter

5.5

Bernal Bakery sourdough toast

strawberry preserves, house made cultured butter

7