Brunch

Blue Devil

(Baja, MX)

4.5/27/54

Ichiban

(Skagit Bay, WA)

4.5/27/54

Island Creek

(Duxbury, MA)

4/24/48

Marin Miyagi

(Tomales Bay, CA)

4/24/48

Riptide

(Westport River, MA)

4/24/48

Royal Miyagi

(Baynes Sound, B.C., CN)

4/24/48

Saint Simon

(Saint Simon Bay, N.B., CN)

4/24/48

Shigoku

(Willapa Bay, WA)

4.5/27/54

Shio Tang

(Skagit Bay, WA)

4.5/27/54

Razor Clams

(Nantucket, MA)

6/36/72

served ceviche style with sangre de tigre, cucumber, trout roe

served ceviche style with sangre de tigre, cucumber, trout roe

White Prawn Cocktail

(Sea of Cortez)

16/32

Lobster

(Maine)

45/90

Dungeness Crab

(Washington)

40/80

Plateaux de Fruits de Mer

Selection of raw shellfish

95/195

Tsar Nicoulai Estate

.5 oz.

59

Tsar Nicoulai Golden Osetra

.5 oz.

83

house made potato chips, crème fraîche

house made potato chips, crème fraîche

Fruit 'Pop Tarts'

peach or strawberry

9

Fruit bowl

blackberries, figs, melon, raspberries, yogurt, pecan granola

16

Lavender scented baked goat cheese

Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini

17

Brunch Bowl

lettuces, mozzarella, Romanos, sungolds, farm egg, radishes, cucumber, red wine vinaigrette

20

Local halibut tostadas

pineapple aguachile, Brokaw avocado, habanero, spring onion, blue corn tortillas

25

Beef sirloin steak tartare

truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

24

Plancha!

Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

23

Brandade

whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilies, house pickles, crostini

17

Cured fish board

dill kampachi, smoked salmon, tuna pastrami, fromage, cucumber, pickles, seeded toast

30

Baguette French toast

gold peaches, huckleberries, maple whipped cream, candied walnuts

20

French rolled Champagne omelette

Mt. Shasta morels, black truffle, Comté, russet potatoes, salad greens

27

Crisp duck leg confit

poached eggs, frisée, Castelfranco, tomatillo sauce, quacklins, pickled jalapeños

27

Borracha Summer Scramble

charred shishitos, sweet 100s, drunken salsa, tortilla whiskers, Manchego

24

Fried eggs

heirloom tomatoes, sliced San Daniele prosciutto, arugula, salsa macha, angel hair potatoes

26

Croque Monsieur

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

25

Merguez lamb burger

Superior Farms sirloin, Dutch crunch bun, cilantro feta sauce, kettle chips

27

Tandoori grilled half-chicken

hummus, baby carrots, cucumber raita, pickled cauliflower

26

Grilled Heritage pork chop

sunnyside egg, Brentwood corn, gypsy peppers, mojo verde

37

Slow-cooked, brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread

house made cultured butter

5.5

Bernal Bakery sourdough toast

pineapple preserves, house made cultured butter

7