- First documented
- 2026
- Latest documented
- August 1, 2026
- Appearances
- 4
- Description revisions
- 1
From the record
SEAWEED CORZETTI is documented in the Cartelier archive as served at Flour + Water in San Francisco, CA. It appears on the menu of August 1, 2026 under “VEGETARIAN PASTA TASTING MENU”, one of 18 items served that tasting. As printed, the kitchen describes it: rainbow chard, green tomato, genovese basil. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 1, 2026
SEAWEED CORZETTI
rainbow chard, green tomato, genovese basil
- Menu date
- August 1, 2026
- Service
- tasting · VEGETARIAN PASTA TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — VEGETARIAN PASTA TASTING MENU
More from the kitchen at Flour + Water
Every appearance
August 1, 2026rainbow chard, green tomato, genovese basilofficialAugust 1, 2026razor clam, green tomato, genovese basilofficialUndatedrainbow chard, green tomato, genovese basilofficialUndatedrazor clam, green tomato, genovese basilofficial
History grows as more menus of Flour + Water are preserved.