Cartelier

Dish · Flour + Water, San Francisco

Country Pâté

duck, pork, stonefruit mostarda, sourdough toast

First documented
2026
Latest documented
August 1, 2026
Appearances
2
Description revisions
0

From the record

COUNTRY PÂTÉ is documented in the Cartelier archive as served at Flour + Water in San Francisco, CA. It appears on the menu of August 1, 2026, listed at 23, one of 19 items served that dinner. As printed, the kitchen describes it: duck, pork, stonefruit mostarda, sourdough toast. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — August 1, 2026

COUNTRY PÂTÉ

duck, pork, stonefruit mostarda, sourdough toast

Menu date
August 1, 2026
Service
dinner
Price
23
Source
Official source
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Every appearance

History grows as more menus of Flour + Water are preserved.