Cartelier

Dish · Flour + Water, San Francisco

Duck Breast

charred cabbage, agrodolce, fava, plum mostarda

First documented
2026
Latest documented
August 1, 2026
Appearances
2
Description revisions
0

From the record

DUCK BREAST is documented in the Cartelier archive as served at Flour + Water in San Francisco, CA. It appears on the menu of August 1, 2026 under “ENTREE”, listed at 48, one of 19 items served that dinner. As printed, the kitchen describes it: charred cabbage, agrodolce, fava, plum mostarda. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — August 1, 2026

DUCK BREAST

charred cabbage, agrodolce, fava, plum mostarda

Menu date
August 1, 2026
Service
dinner · ENTREE
Price
48
Source
Official source
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Served alongside — ENTREE

Every appearance

History grows as more menus of Flour + Water are preserved.