Cartelier

Dish · Flour + Water, San Francisco

Today’s Ricotta

honeycomb, sicilian olive oil, sourdough tigelle

First documented
2026
Latest documented
August 1, 2026
Appearances
2
Description revisions
0

From the record

TODAY’S RICOTTA is documented in the Cartelier archive as served at Flour + Water in San Francisco, CA. It appears on the menu of August 1, 2026 under “TO START”, listed at 18, one of 19 items served that dinner. As printed, the kitchen describes it: honeycomb, sicilian olive oil, sourdough tigelle. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — August 1, 2026

TODAY’S RICOTTA

honeycomb, sicilian olive oil, sourdough tigelle

Menu date
August 1, 2026
Service
dinner · TO START
Price
18
Source
Official source
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Served alongside — TO START

Every appearance

History grows as more menus of Flour + Water are preserved.