Stracciatella

From the record

stracciatella is documented in the Cartelier archive as served at High Street in Philadelphia, PA. The archive holds 3 appearances, from August 15, 2026 to October 25, 2026, most recently listed at 17. As printed, the kitchen describes it: heirloom tomatoes, stone fruit, basil, toasted garlic. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.