Dish · High Street, Philadelphia
Cipollini Bialy, Real Philly Schmear, Dill Cured Salmon, All the Fixins
- First documented
- 2026
- Latest documented
- October 4, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
cipollini bialy, real philly schmear, dill cured salmon, all the fixins is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of October 4, 2026 under “BRUNCH-Y”, listed at 19, one of 60 items served that brunch. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 4, 2026
cipollini bialy, real philly schmear, dill cured salmon, all the fixins
- Menu date
- October 4, 2026
- Service
- brunch · BRUNCH-Y
- Price
- 19
- Source
- Official source
Served alongside — BRUNCH-Y
- nduja scrambled eggs on toast, pecorino, scallions
- butter croissant sandwich, herby scrambled eggs, red cat
- baked eggs, tomato sauce, broccoli rabe, parmesan, basil, pickled peppers, grilled focaccia
- two eggs, bacon, sourdough toast, crispy old bay potatoes
- caramelized apple dutch baby, brown butter, malted maple
More from the kitchen at High Street
Every appearance
History grows as more menus of High Street are preserved.