Dish · High Street, Philadelphia
Nduja Scrambled Eggs on Toast, Pecorino, Scallions
- First documented
- 2026
- Latest documented
- September 26, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
nduja scrambled eggs on toast, pecorino, scallions is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of September 26, 2026 under “BRUNCH-Y”, listed at 15, one of 61 items served that brunch. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 26, 2026
nduja scrambled eggs on toast, pecorino, scallions
- Menu date
- September 26, 2026
- Service
- brunch · BRUNCH-Y
- Price
- 15
- Source
- Official source
Served alongside — BRUNCH-Y
- butter croissant sandwich, herby scrambled eggs, red cat
- cipollini bialy, real philly schmear, smoked whitefish, all the fixins
- baked eggs, tomato sauce, broccoli rabe, parmesan, basil, pickled peppers, grilled focaccia
- two eggs, bacon, sourdough toast, crispy old bay potatoes
- caramelized apple dutch baby, brown butter, malted maple
More from the kitchen at High Street
Every appearance
History grows as more menus of High Street are preserved.