Dish · High Street, Philadelphia
Baked Eggs, Tomato Sauce, Broccoli Rabe, Parmesan, Basil, Pickled Peppers, Grilled Focaccia
- First documented
- 2026
- Latest documented
- September 26, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
baked eggs, tomato sauce, broccoli rabe, parmesan, basil, pickled peppers, grilled focaccia is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of September 26, 2026 under “BRUNCH-Y”, listed at 18, one of 61 items served that brunch. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 26, 2026
baked eggs, tomato sauce, broccoli rabe, parmesan, basil, pickled peppers, grilled focaccia
- Menu date
- September 26, 2026
- Service
- brunch · BRUNCH-Y
- Price
- 18
- Source
- Official source
Served alongside — BRUNCH-Y
More from the kitchen at High Street
Every appearance
History grows as more menus of High Street are preserved.