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Tasting
2026-09-28 · tasting · 16 items
Cucumber
Cucumber Medley; Seaweed Caviar, Green Gazpacho
Soba Noodle
Chilled Soba Noodles; Périgord Truffle-Yakitori Sauce
Artichoke
Artichoke Panaché; Tomato Compote, Black Truffle Vinaigrette
Leek
Warm Truffled Baby Leek Terrine; Petite Salad, Mustard-Herb Vinaigrette
Cabbage
Stuffed Cabbage; Black Truffle-Wild Mushroom Jus
Pasta
Black Truffle Tagliatelle
Yuzu
Coconut-Gin “Cloud”, Yuzu-Avocado Sorbet
Honeydew
“Pixelato Supremo” Cantaloupe, Melon Medley
Bluefin Tuna-Caviar
Nori Crisp; Bluefin Tuna Tartare and Osetra Caviar, Seaweed Emulsion
Uni
Warm Sea Urchin; Bone Marrow Custard, Green Peppercorn Dashi
Turbot
Steamed Turbot; Baby Yukon Gold Potatoes, Citrus Beurre Blanc
Tilefish
Baked Tilefish; Stuffed Zucchini, Coconut-Green Curry Sauce
Halibut
Steamed Halibut; Barbecued Royal Trumpet, Wild Mushroom Bouillon
Lobster
Lobster “Mi Cuit”; Crispy Lasagna, Black Truffle Sauce
Sesame “Black Forest”
Sour Cherry Compote, Black Sesame Ice Cream
Peruvian Dark Chocolate
Warm Peruvian Chocolate Tart, Tahitian Vanilla Ice Cream
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- 2026-10-08
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