Dish · Le Bernardin, New York
Peruvian Dark Chocolate
Warm Peruvian Chocolate Tart, Tahitian Vanilla Ice Cream
- First documented
- 2026
- Latest documented
- September 28, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Peruvian Dark Chocolate is documented in the Cartelier archive as served at Le Bernardin in New York, NY. It appears on the menu of September 28, 2026 under “Chef’s Tasting Menu”, one of 16 items served that tasting. As printed, the kitchen describes it: Warm Peruvian Chocolate Tart, Tahitian Vanilla Ice Cream. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 28, 2026
Peruvian Dark Chocolate
Warm Peruvian Chocolate Tart, Tahitian Vanilla Ice Cream
- Menu date
- September 28, 2026
- Service
- tasting · Chef’s Tasting Menu
- Price
- None
- Source
- Official source
Every appearance
History grows as more menus of Le Bernardin are preserved.