- First documented
- 2026
- Latest documented
- September 28, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Turbot is documented in the Cartelier archive as served at Le Bernardin in New York, NY. It appears on the menu of September 28, 2026 under “Chef’s Tasting Menu”, one of 16 items served that tasting. As printed, the kitchen describes it: Steamed Turbot; Baby Yukon Gold Potatoes, Citrus Beurre Blanc. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 28, 2026
Turbot
Steamed Turbot; Baby Yukon Gold Potatoes, Citrus Beurre Blanc
- Menu date
- September 28, 2026
- Service
- tasting · Chef’s Tasting Menu
- Price
- None
- Source
- Official source
Served alongside — Chef’s Tasting Menu
Every appearance
History grows as more menus of Le Bernardin are preserved.