Tasting

Cucumber Medley; Seaweed Caviar, Green Gazpacho

Chilled Soba Noodles; Périgord Truffle-Yakitori Sauce

Artichoke Panaché; Tomato Compote, Black Truffle Vinaigrette

Warm Truffled Baby Leek Terrine; Petite Salad, Mustard-Herb Vinaigrette

Stuffed Cabbage; Black Truffle-Wild Mushroom Jus

Black Truffle Tagliatelle

Coconut-Gin “Cloud”, Yuzu-Avocado Sorbet

“Pixelato Supremo” Cantaloupe, Melon Medley

Nori Crisp; Bluefin Tuna Tartare and Osetra Caviar, Seaweed Emulsion

Warm Sea Urchin; Bone Marrow Custard, Green Peppercorn Dashi

Steamed Turbot; Baby Yukon Gold Potatoes, Citrus Beurre Blanc

Baked Tilefish; Stuffed Zucchini, Coconut-Green Curry Sauce

Steamed Halibut; Barbecued Royal Trumpet, Wild Mushroom Bouillon

Lobster “Mi Cuit”; Crispy Lasagna, Black Truffle Sauce

Sour Cherry Compote, Black Sesame Ice Cream

Warm Peruvian Chocolate Tart, Tahitian Vanilla Ice Cream