Dish · Le Bernardin, New York
Bluefin Tuna-caviar
Nori Crisp; Bluefin Tuna Tartare and Osetra Caviar, Seaweed Emulsion
- First documented
- 2026
- Latest documented
- September 28, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Bluefin Tuna-Caviar is documented in the Cartelier archive as served at Le Bernardin in New York, NY. It appears on the menu of September 28, 2026 under “Chef’s Tasting Menu”, one of 16 items served that tasting. As printed, the kitchen describes it: Nori Crisp; Bluefin Tuna Tartare and Osetra Caviar, Seaweed Emulsion. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 28, 2026
Bluefin Tuna-Caviar
Nori Crisp; Bluefin Tuna Tartare and Osetra Caviar, Seaweed Emulsion
- Menu date
- September 28, 2026
- Service
- tasting · Chef’s Tasting Menu
- Price
- None
- Source
- Official source
Every appearance
History grows as more menus of Le Bernardin are preserved.