New York, NY
Lunch
lunch · 25 items · Official source
TASTING
*supplement 65*
185
185*tasting menu available for the table*
FIRST
nettles, black currant, morels
sour cream, potato, rye crisp
rhubarb, spring onion, walnuts
add 10grams löjrom 25
chives, cheddar cheese
SECOND
spring onion, green asparagus, sandefjord
english peas, trout roe, lemon beurre blanc
lingonberry, pickled cucumber, potato puree
*supplement 25pp*<br/>black eye peas, pickled onion, bordelaise
potato dumpling, spinach, ramp
THIRD
whipped cream, raspberry, marzipan
lemon mousse, whipped crème fraîche, walnuts
cocoa nib cake, sea salt caramel, rum ice cream
marmalade and seeded crisp
*supplement 15pp*<br/>goat cheese parfait, sea buckthorn, blueberry
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness
A 20% gratuity will be added for parties of six or more
- Source
- —
- Captured
- October 8, 2026
- Document date
- filename
- Verification
- Official source