Lunch

SALMON and BEET

LANGOUSTINE and MEYER LEMON

CAVIAR and POTATO

*supplement 65*

Supplement 65

HALIBUT and CELERIAC

IBERICO PORK and FAVA BEAN

ARCTIC BIRD’S NEST

185

185

WINE PAIRING 145

*tasting menu available for the table*

145

BEEF TARTARE

nettles, black currant, morels

MATJES HERRING

sour cream, potato, rye crisp

SCALLOP CRUDO

rhubarb, spring onion, walnuts

SHRIMP SKAGEN

add 10grams löjrom 25

Supplement 10

CHILLED WHITE ASPARAGUS SOUP

chives, cheddar cheese

COD

spring onion, green asparagus, sandefjord

ORA KING SALMON

english peas, trout roe, lemon beurre blanc

SWEDISH MEATBALLS

lingonberry, pickled cucumber, potato puree

WAGYU STRIP LOIN

*supplement 25pp*<br/>black eye peas, pickled onion, bordelaise

Supplement 25

KROPPKAKOR

potato dumpling, spinach, ramp

TWO COURSES

80

THREE COURSES

95

PRINCESS CAKE

whipped cream, raspberry, marzipan

CARROT CAKE

lemon mousse, whipped crème fraîche, walnuts

DARK CHOCOLATE TORTE

cocoa nib cake, sea salt caramel, rum ice cream

ARTISANAL CHEESES

marmalade and seeded crisp

ARCTIC BIRD’S NEST

*supplement 15pp*<br/>goat cheese parfait, sea buckthorn, blueberry

Supplement 15