New York, NY
CHEF’S TASTING MENU
dinner · 14 items · Official source
Also served at dinner: TASTING MENU
horseradish cream, beet sorbet, rye crisp
meyer lemon sabayon, shrimp and pepper tuille
pickled potato, potato chip, bonito cream
seared morel, ramps and iberico pork mushroom broth
salt baked celeriac, hazelnuts, smoked whey beurre blanc
white asparagus, black currant, nettle
goat cheese parfait, sea buckthorn curd, blueberry sorbet
CHEF’S TASTING MENU
305PPWINE PAIRING
225PPRESERVE WINE PAIRING
475PP
MENU SUBJECT TO CHANGE BASED ON AVAILABILITY.
Personnel on this date
EXECUTIVE CHEF
EMMA BENGTSSON- Source
- —
- Captured
- October 8, 2026
- Document date
- filename
- Verification
- Official source
← February 23, 2026
TASTING MENUExplore adjacent menus
Compare with previous menu →April 22, 2026 →
CHEF’S TASTING MENU