New York, NY
TASTING MENU
dinner · 11 items · Official source
Also served at dinner: CHEF’S TASTING MENU
horseradish cream, beet sorbet, rye crisp
meyer lemon sabayon, shrimp and pepper tuille
salt baked celeriac, hazelnuts, smoked whey beurre blanc
fava bean, green strawberry, mustard sauce
blood orange, yogurt bavaoise, fennel crumble
TASTING MENU
195PPWINE PAIRING
145PPRESERVE WINE PAIRING
295PP
MENU SUBJECT TO CHANGE BASED ON AVAILABILITY.
Personnel on this date
EXECUTIVE CHEF
EMMA BENGTSSON- Source
- —
- Captured
- October 8, 2026
- Document date
- filename
- Verification
- Official source
← February 23, 2026
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Compare with previous menu →April 22, 2026 →
CHEF’S TASTING MENU