New York, NY
CHEF’S TASTING MENU
dinner · 14 items · Official source
Also served at dinner: TASTING MENU
horseradish cream, beet sorbet, rye crisp
cauliflower, gooseberry, dashi foam
wagyu beef, truffle, sweet potato
meyer lemon sabayon, shrimp and pepper tuille
fermented turnips, leeks, littleneck clam broth
black eyed peas, lamb sausage, cippolini onion
goat cheese parfait, sea buckthorn curd, blueberry sorbet
CHEF’S TASTING MENU
305PPWINE PAIRING
225PPRESERVE WINE PAIRING
475PP
MENU SUBJECT TO CHANGE BASED ON AVAILABILITY.
Personnel on this date
EXECUTIVE CHEF
EMMA BENGTSSON- Source
- —
- Captured
- October 8, 2026
- Document date
- filename
- Verification
- Official source
← January 8, 2026
Valentine’s Day Bar RoomExplore adjacent menus
Compare with previous menu →February 23, 2026 →
TASTING MENU