New York, NY
TASTING MENU
dinner · 11 items · Official source
Also served at dinner: CHEF’S TASTING MENU
horseradish cream, beet sorbet, rye crisp
meyer lemon sabayon, shrimp and pepper tuille
fermented turnips, leeks, littleneck clam broth
sunchoke, fig, black raspberry port jus
apple cider mousse, apple pavé, green apple sorbet
TASTING MENU
195PPWINE PAIRING
145PPRESERVE WINE PAIRING
295PP
MENU SUBJECT TO CHANGE BASED ON AVAILABILITY.
Personnel on this date
EXECUTIVE CHEF
EMMA BENGTSSON- Source
- —
- Captured
- October 8, 2026
- Document date
- filename
- Verification
- Official source
← January 8, 2026
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Compare with previous menu →February 23, 2026 →
TASTING MENU