Lunch

SALMON and BEET

CAVIAR and WAGYU

Supplement 65

LANGOUSTINE and MEYER LEMON

HALIBUT and TURNIP

IBERICO PORK and SUNCHOKE

ARCTIC BIRD’S NEST

ONION SOUP

caramelized onion, cheese, sourdough

MATJES HERRING

sour cream, potato, rye crisp

FLUKE CRUDO

pear, elderberries, almonds

SHRIMP SKAGEN

Supplement 10

SCALLOP

parsnip, prosciutto, gooseberry

COD

shrimp, cucumber, brown butter

ORA KING SALMON

celeriac, trout roe, sandefjord

SWEDISH MEATBALLS

lingonberry, pickled cucumber, potato puree

WAGYU STRIP LOIN

black eye peas, pickled onion, bordelaise

Supplement 25

KROPPKAKOR

potato, mushroom, brown butter

PRINCESS CAKE

whipped cream, raspberry, marzipan

PEAR TART

frangipane, pecans, cinnamon

KLADDKAKA

chocolate cake, queen’s jam, citrus

ARTISANAL CHEESES

marmalade and seeded crisp

ARCTIC BIRD’S NEST

goat cheese parfait, sea buckthorn, blueberry

Supplement 15

185

185

WINE PAIRING

tasting menu available for the table

145

TWO COURSES

80

THREE COURSES

95