New York, NY
TASTING MENU
dinner · 24 items · Official source
FIRST
CAVIAR
125 per ounceLÖJROM
85 per ouncerye, potato, priest cheese
gooseberry, miner’s lettuce, chamomile
kohlrabi, caramelized onion, potato
lardo, wood sorrel, horseradish
185PP
185PPWINE PAIRING 155PP
155PP
SECOND
ramps, fava beans, bee pollen
white asparagus, spring onion, shellfish emulsion
7X BEEF
+25royal trumpet mushroom, asparagus, quail egg
cabbage, thyme, black kale
THREE COURSES 125 PP
125 PP
DESSERT
salted caramel, apple, walnuts
blood orange, meringue, mint
goat cheese, sea buckthorn, blueberry
selection of three, marmalade, seeded cracker
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness
A 20% gratuity will be added for parties of six or more
Personnel on this date
EXECUTIVE CHEF
EMMA BENGTSSONCHEF DE CUISINE
SIMON EK- Source
- —
- Captured
- October 8, 2026
- Document date
- filename
- Verification
- Official source
← March 9, 2021
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Thanksgiving To Go