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dinner · 24 items · Official source

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FIRST

CAVIAR
125 per ounce
LÖJROM
85 per ounce
MATJES HERRING
apple, rye, brown butter
GRAVLAX
sea buckthorn, beets, fennel pollen
DIVER SCALLOP
kohlrabi, caramelized onion, potato
VENISON
horseradish, sunchokes, löjrom
ARTISANAL CHEESES
+20
CAVIAR and POTATO
GRAVLAX and BEET
SKREI COD and MUSHROOM
DUCK and TRUFFLE
ARCTIC BIRD’S NEST

SECOND

SKREI COD
chanterelle, turnip, hazelnut
LOBSTER
white asparagus, spring onion, hollandaise
7X BEEF
+25
broccoli rabe, salsify, black garlic
CRESCENT FARMS DUCK BREAST
radicchio, black currant, yellowfoot

DESSERT

CHOCOLATE
salted caramel, apple, walnuts
YOGURT
blood orange, meringue, mint
ARCTIC BIRD’S NEST
+15
goat cheese, sea buckthorn, blueberry
CHEESE
selection of three, fig compote, seeded cracker
TWO COURSES
105 PP
THREE COURSES
125 PP
CHEESE SUPPLEMENT
20PP
185PP
185PP

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness

A 20% gratuity will be added for parties of six or more

Personnel on this date

EXECUTIVE CHEF

CHEF DE CUISINE

Source: —
Captured: October 8, 2026
Document date: filename
Verification: Official source

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