Cartelier structured record
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TASTING MENU
2021-04-23 · dinner · 24 items
CAVIAR
125 per ounce
CAVIAR and RHUBARB
LÖJROM
85 per ounce
FLUKE and GOOSEBERRY
MATJES HERRING
rye, potato, priest cheese
SKREI COD and RAMPS
FLUKE
gooseberry, miner’s lettuce, chamomile
DUCK and GREEN STRAWBERRY
DIVER SCALLOP
kohlrabi, caramelized onion, potato
ARTISANAL CHEESES
Supplement 20
VENISON
lardo, wood sorrel, horseradish
ARCTIC BIRD’S NEST
185PP
185PP
WINE PAIRING 155PP
155PP
SKREI COD
ramps, fava beans, bee pollen
LOBSTER
white asparagus, spring onion, shellfish emulsion
7X BEEF
royal trumpet mushroom, asparagus, quail egg
Supplement 25
CRESCENT FARMS DUCK BREAST
cabbage, thyme, black kale
THREE COURSES 125 PP
125 PP
CHEESE SUPPLEMENT 20PP
Supplement 20
CHOCOLATE
salted caramel, apple, walnuts
YOGURT
blood orange, meringue, mint
ARCTIC BIRD’S NEST
goat cheese, sea buckthorn, blueberry
Supplement 15
CHEESE
selection of three, marmalade, seeded cracker
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