Cartelier structured record
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TASTING MENU
2021-03-09 · dinner · 24 items
CAVIAR
125 per ounce
LÖJROM
85 per ounce
MATJES HERRING
apple, rye, brown butter
GRAVLAX
sea buckthorn, beets, fennel pollen
DIVER SCALLOP
kohlrabi, caramelized onion, potato
VENISON
horseradish, sunchokes, löjrom
ARTISANAL CHEESES
Supplement 20
CAVIAR and POTATO
GRAVLAX and BEET
SKREI COD and MUSHROOM
DUCK and TRUFFLE
ARCTIC BIRD’S NEST
SKREI COD
chanterelle, turnip, hazelnut
LOBSTER
white asparagus, spring onion, hollandaise
7X BEEF
broccoli rabe, salsify, black garlic
Supplement 25
CRESCENT FARMS DUCK BREAST
radicchio, black currant, yellowfoot
CHOCOLATE
salted caramel, apple, walnuts
YOGURT
blood orange, meringue, mint
ARCTIC BIRD’S NEST
goat cheese, sea buckthorn, blueberry
Supplement 15
CHEESE
selection of three, fig compote, seeded cracker
TWO COURSES
105 PP
THREE COURSES
125 PP
CHEESE SUPPLEMENT
20PP
185PP
185PP
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