AFTER DINNER

• COCONUT CREAM SUNDAE

  14

  Toasted Coconut, Meringue, Pie Crust Crumble, White Chocolate *Suggested Pairing: 1 oz Willett “Ambrosia” - 74*

• COCA COLA CAKE

  14

  Whipped Vanilla Ganache, Buttermilk Caramel, Chocolate Pecan Crunch *Suggested Pairing: Amaro Sibilla - 17*

• SORBET SCOOP

  6

  Seasonal Sorbet, Garden Herbs *Suggested Pairing: Voirin Jumel Grand Cru Champagne - 31*

Dessert Cocktails

• STRANGE BREW

  17

  Borghetti Espresso Liqueur, Amaro, Cardamom

• REVOLVING DOOR

  23

  HUSK Angel’s Envy, Amaro, Brown Sugar

Coffee & Tea

• CREMA COFFEE ROASTERS

  5

• HIGH GARDEN TEA

  6

Dessert Wine

• DOMAINE BARROUBIO Muscat

  “Muscat de St-Jean” Minervois, France ‘18 *preserved citrus, pear* 12

• CHÂTEAU SIMON Sémillon, Sauvignon Blanc

  “Sauternes” Bordeaux, France ‘20 *ripe orange, honey, dried apricot* 13

• TRIMBACH Gewürztraminer

  “Vendages Tardives” Alsace, France ‘14 *grapefruit, orange blossom, lemon oil* 22

• TATOMER Riesling

  “Auslese” Santa Barbara, California ‘21 *nectarine, lemon, green apple* 12

Fortified Wine

• QUINTA DO TEDO Ruby

  “3 Year” Duoro, Portugal *strawberry, black cherry, orange zest* 15

• QUINTA DO TEDO Tawny

  “8 Year” Duoro, Portugal *dried apricot, hazelnut, raisin, caramel* 15

• QUINTA DO TEDO LBV

  “2015” Duoro, Portugal *blackberry, black cherry, spiced nuts* 15

• RARE WINE CO. Sercial

  “Charleston” Madeira, Portugal *dried fig, honey, candied citrus, caramel* 16

• RARE WINE CO. Verdelho

  “Savannah” Madeira, Portugal *candied citrus, ginger, spicy honey* 16

• RARE WINE CO. Malmsey

  “New York” Madeira, Portugal *coffee, toffee, earthy truffle, spices* 16

• VALDESPINO Fino

  “Inocente” Jerez de la Frontera, Spain *saline, almond, citrus, minerals* 12

• VALDESPINO Amontillado

  “Tio Diego” Jerez de la Frontera, Spain *raisin, fig, toffee, hazelnut, sea salt* 12

• VALDESPINO Oloroso

  “20 Year” Jerez de la Frontera, Spain *toasted almond, dark cocoa, apricot* 24