Nashville, TN
Supper
supper · 27 items · Official source
Also from this date: brunch
Cocktails
Vodka, Cinnamon Honey Shrub, Pear, Citrus, Soda
Mezcal, Benne, Citrus, Amaro, Milk Clarified
Tequila, Plum Shrub, Spiced Aperitif, Lemon
Rye, Peach Infused Absinthe, Honey, Lime, Soda
Rum, Vermouth, Fig Leaf, Banana
Borghetti Espresso Liqueur, Amaro, Cardamom
BOURBON, SORGHUM, MADEIRA, AMARO, BLACKSTRAP BITTERS
HUSK WILLETT 9 YEAR SINGLE BARREL, BAROLO CHINATO, BOKER’S
Chilled
Sungold Tomato, Hoja Santa, Aji Dulce, Puffed Rice
Savoy Cabbage, Chili, Burnt Garlic, Oregano
Preserved Watermelon, Shallot
Cantaloupe, Jimmy Nardello, Aji Amarillo, Lime
First
Candied Collard Greens, Benne Seed Wafer, Lemon
Green Goddess, Squash, Sweetgrass Cheddar, Fried Shallot
Bay Leaf Mayo, Salt & Vinegar Potato
Pork Belly, Pepper Jelly, Carolina BBQ
Burnt Garlic Mayo, Fennel, Chorizo
‘Nduja Butter, Lime
Supper
Green Gumbo, Jalapeño, Jimmy Nardello, Benne
Cabbage, Conch Peas, Hazelnut, Miso
Zucchini, Green Tomato, Gold BBQ
Carolina Gold Rice, Sweet Corn, Chili Crunch, Basil
Honeynut Squash, Salsa Macha, Smoked Pumpkin
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*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Personnel on this date
EXECUTIVE CHEF
BRYAN O’KELLYGENERAL MANAGER
ANNA NELSON- Source
- husknashville.com
- Captured
- September 20, 2026
- Document date
- Printed on menu
- Verification
- Official source
← September 19, 2026
AFTER DINNERExplore adjacent menus
Compare with previous menu →September 21, 2026 →
Supper