Dish · Fallow, London
Pomelo Dove
Ocho Blanco tequila, Aperol, Merlet Lune D’Abricot, agave, lime, bergamot & bay foam
- First documented
- 2026
- Latest documented
- November 14, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
Pomelo dove is documented in the Cartelier archive as served at Fallow in London. The archive holds 2 appearances, from September 11, 2026 to November 14, 2026, most recently listed at 16. As printed, the kitchen describes it: Ocho Blanco tequila, Aperol, Merlet Lune D’Abricot, agave, lime, bergamot & bay foam. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 14, 2026
Pomelo dove
Ocho Blanco tequila, Aperol, Merlet Lune D’Abricot, agave, lime, bergamot & bay foam
- Menu date
- November 14, 2026
- Service
- dinner · SIGNATURE
- Price
- 16
- Source
- Official source
Ingredients named
Served alongside — SIGNATURE
More from the kitchen at Fallow
Every appearance
History grows as more menus of Fallow are preserved.