Houston, TX
SEASON XII: PORTUGAL
tasting · 12 courses · Official source
PEIXINHOS DA HORTA
tempura & tarragon
VINHA D’ALHOS
lobster & caviar
PERI PERI
duck rillette & toasted rice
PORCO BALICHÃO
manila clams & cilantro
BACALHAU CRUDO
almaco jack, caramelized cabbage, cuquillo olives
CALDO VERDE
roasted potato, braised greens, sunchoke
CATAPLANA
robalo, chouriço, soubise
RABBIT COZIDO
buckeye beans, endive, foie gras
CANJA DE GALINHA
spiced citrus, bee pollen, chanterelles
LEITÃO À BAIRRADA
seville orange, salsify, molho cru
PÊRAS BÊBADAS
white port & ruby port
MIGNARDISES
selection of sweet treats inspired by Portuguese cuisine
Personnel on this date
CHEF PARTNER
Felipe RiccioCHEF DE CUISINE
Chris DaviesSOUS CHEF
Faraz TorabiEXECUTIVE PASTRY CHEF
Nicolas BerraisPASTRY SOUS CHEF
Jonathan Garza- Source
- —
- Captured
- September 3, 2026
- Document date
- Printed on menu
- Verification
- Official source
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