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SEASON XII: PORTUGAL

2026-08-05 · tasting · 12 items

PEIXINHOS DA HORTA

tempura & tarragon

VINHA D’ALHOS

lobster & caviar

PERI PERI

duck rillette & toasted rice

PORCO BALICHÃO

manila clams & cilantro

BACALHAU CRUDO

almaco jack, caramelized cabbage, cuquillo olives

CALDO VERDE

roasted potato, braised greens, sunchoke

CATAPLANA

robalo, chouriço, soubise

RABBIT COZIDO

buckeye beans, endive, foie gras

CANJA DE GALINHA

spiced citrus, bee pollen, chanterelles

LEITÃO À BAIRRADA

seville orange, salsify, molho cru

PÊRAS BÊBADAS

white port & ruby port

MIGNARDISES

selection of sweet treats inspired by Portuguese cuisine

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2026-09-03
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