- First documented
- 2026
- Latest documented
- August 5, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
CALDO VERDE is documented in the Cartelier archive as served at March in Houston, TX. It appears on the menu of August 5, 2026, one of 12 items served that tasting. As printed, the kitchen describes it: roasted potato, braised greens, sunchoke. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 5, 2026
CALDO VERDE
roasted potato, braised greens, sunchoke
- Menu date
- August 5, 2026
- Service
- tasting
- Price
- None
- Source
- Official source
More from the kitchen at March
Every appearance
History grows as more menus of March are preserved.