Dish · Aponiente, El Puerto de Santa María
Maridaje Diatomeas
Donde recorremos las calizas, sílices y cuarzos del viejo y nuevo mundo sin dejar la sal en nuestros vinos, un recorrido único para conocer tierras donde hubo mar.
- First documented
- 2026
- Latest documented
- June 2, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
Maridaje Diatomeas is documented in the Cartelier archive as served at Aponiente in El Puerto de Santa María, Cádiz. The archive holds 2 appearances, from April 23, 2026 to June 2, 2026, most recently listed at 350€. As printed, the kitchen describes it: Donde recorremos las calizas, sílices y cuarzos del viejo y nuevo mundo sin dejar la sal en nuestros vinos, un recorrido único para conocer tierras donde hubo mar. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — June 2, 2026
Maridaje Diatomeas
Donde recorremos las calizas, sílices y cuarzos del viejo y nuevo mundo sin dejar la sal en nuestros vinos, un recorrido único para conocer tierras donde hubo mar.
- Menu date
- June 2, 2026
- Service
- tasting
- Price
- 350€
- Source
- Official source
Served alongside
More from the kitchen at Aponiente
Every appearance
History grows as more menus of Aponiente are preserved.