Dinner

CREOLE AIOLI, CRYSTAL HOT SAUCE

BLUEFIN TARTARE, HOKKAIDO UNI, OSSETRA CAVIAR

BEEF BACON MAYO, AVOCADO, JAPANESE BBQ

OSSETRA CAVIAR, BROWN BUTTER SUMISO

RED JALAPENO KOSHO, CRISPY SHALLOT

GUAJILLO PONZU, EDAMAME, GYOZA CRISP

RED MISO VINAIGRETTE, SALTED ALMONDS, CRISPY SEAWEEED

GOCHUJANG, PICKLES

TEMPURA VEGETABLES, RED KOSHO AIOLI

SMOKED PORK BELLY, PECORINO ROMANO, EGG YOLK

BROWN BUTTER, SAGE

BEEF CHEEK, CHARRED ONION, SHIITAKE

FLUKE, THAI CHILI

LIME LEAF PESTO, PICKLED PEARS, CRISPY SUNCHOKE

SALSA VERDE, SERRANO PEPPER, CRISPY SHALLOT

ASIAN PEAR, OSSETRA CAVIAR, WHITE PONZU

BEEF BACON FURIKAKE

SLIDER STYLE, PICKLED DAIKON SLAW

DASHI BEURRE BLANC, TOGARASHI HONEY

PRIK NAM PLA, RED JALAPENOS, CILANTRO

TARE GLAZE, PAPAYA SALAD, PEANUTS

TAMAGO EGG TARE, HOT JAPANESE MUSTARD

TARE, SHALLOTS, NEGI SHIO

SWEET CHILI, CRISPY GARLIC, SMOKED TROUT ROE

FISH SAUCE CHIMICHURRI

BLANCO TEQUILA, PRICKLY PEAR, GOCHUJANG

SESAME-WASHED RITTENHOUSE RYE, GIFFARD GINGER

MEZCAL, WASABI, AGAVE, LEMONGRASS

HAKU VODKA, ROKU GIN, NORM'S S&S, NORI

MIZU GREEN TEA SHOCHU, PEAR, 5 SPICE

SAKE, SHISO-LYCHEE LIQUEUR, COCONUT WATER

POMEGRANATE-INFUSED VODKA, GINGER, UMESHU

GINGER, POMEGRANATE, "SPARKLING WINE"

COCONUT-MATCHA FOAM

CRANBERRY, PICKLE, TOGARASHI

SUNTORY WHISKY, LEMON

SOCORRO DURO JOVEN, LIME

SHOCHU, LYCHEE, LEMON

A SELECTION OF 3 ROTATING EXPRESSIONS