Dinner

MARINATED LOBSTER

CREOLE AIOLI, CRYSTAL HOT SAUCE

12

OH' GODZILLA

BLUEFIN TARTARE, HOKKAIDO UNI, OSSETRA CAVIAR

14

SHRIMP TEMPURA

BEEF BACON MAYO, AVOCADO, JAPANESE BBQ

9

MISO COD

OSSETRA CAVIAR, BROWN BUTTER SUMISO

9

HAMACHI

RED JALAPENO KOSHO, CRISPY SHALLOT

7

BLUEFIN TOSTADA

GUAJILLO PONZU, EDAMAME, GYOZA CRISP

10 EACH

GEM LETTUCE SALAD

RED MISO VINAIGRETTE, SALTED ALMONDS, CRISPY SEAWEEED

18

KOREAN FRIED CHICKEN

GOCHUJANG, PICKLES

21

FRITTO MISTO

TEMPURA VEGETABLES, RED KOSHO AIOLI

18

UDON CARBONARA

SMOKED PORK BELLY, PECORINO ROMANO, EGG YOLK

25

CORN AND MISO RAVIOLI

BROWN BUTTER, SAGE

26

WAGYU NOODLE

BEEF CHEEK, CHARRED ONION, SHIITAKE

28

LEAVE IT TO US

99 PER PERSON / 149 PER PERSON

HONEY PONZU FLOUNDER

FLUKE, THAI CHILI

26

MADAI CRUDO

LIME LEAF PESTO, PICKLED PEARS, CRISPY SUNCHOKE

26

ZUKE TUNA

SALSA VERDE, SERRANO PEPPER, CRISPY SHALLOT

28

BLUEFIN OTORO

ASIAN PEAR, OSSETRA CAVIAR, WHITE PONZU

32

ROMANO BEANS

BEEF BACON FURIKAKE

14

BBQ PORK CHEEK

SLIDER STYLE, PICKLED DAIKON SLAW

18

NEW ZEALAND KING SALMON

DASHI BEURRE BLANC, TOGARASHI HONEY

39

A5 BEEF

PRIK NAM PLA, RED JALAPENOS, CILANTRO

49

DRY AGED COWBOY RIBEYE (20 OZ.)

TARE GLAZE, PAPAYA SALAD, PEANUTS

99

-ADD UNI BUTTER SEARED TABLESIDE!

14

DUCK & KURABOTA PORK MEATBALLS

TAMAGO EGG TARE, HOT JAPANESE MUSTARD

16

TOGARASHI CHICKEN

TARE, SHALLOTS, NEGI SHIO

16

VANNAMEI SHRIMP

SWEET CHILI, CRISPY GARLIC, SMOKED TROUT ROE

19

ARGENTINIAN STRIP

FISH SAUCE CHIMICHURRI

26

LAST MAN STANDING

BLANCO TEQUILA, PRICKLY PEAR, GOCHUJANG

19

KIKAIJIMA MANHATTAN

SESAME-WASHED RITTENHOUSE RYE, GIFFARD GINGER

22

THE CRAZY 88, A MEZCAL MARGARITA

MEZCAL, WASABI, AGAVE, LEMONGRASS

20

UMI VESPER

HAKU VODKA, ROKU GIN, NORM'S S&S, NORI

22

NASHI

MIZU GREEN TEA SHOCHU, PEAR, 5 SPICE

20

SNOWBLOOD SPRITZ

SAKE, SHISO-LYCHEE LIQUEUR, COCONUT WATER

18

ZAKURO

POMEGRANATE-INFUSED VODKA, GINGER, UMESHU

19

HINOMURA

GINGER, POMEGRANATE, "SPARKLING WINE"

12

CLOUDS OVER KYOTO

COCONUT-MATCHA FOAM

12

DILLY DALLY

CRANBERRY, PICKLE, TOGARASHI

12

TOKI

SUNTORY WHISKY, LEMON

20

RANCH WATER

SOCORRO DURO JOVEN, LIME

20

CHU HI

SHOCHU, LYCHEE, LEMON

20

GRAN PASSIONE, PROSECCO

16

ĀYALA, 'MAJEUR', CHAMPAGNE

31

ILAURI, PECORINO, ABRUZZO, ITALY

17

CHATEAU MONCONTOUR, CHENIN BLANC, VOUVRAY

18

ZOLO, SAUVIGNON BLANC, MENDOZA

19

LA CHABLISIENNE 'LE FINAGE' CHABLIS

25

RUMOR, COTES DU PROVENCE

18

LAURENT PERRACHON, BEAUJOLAIS, FRANCE

17

J. DE VILLEBOIS, PINOT NOIR, FRANCE

18

DOMAINE JANASSE, COTE-DU-RHONE, FRANCE

19

HOURGLASS 'HG3' CABERNET BLEND, NAPA VALLEY

26

NORM'S SAKE FLIGHT

A SELECTION OF 3 ROTATING EXPRESSIONS

34

"ONE CUP"

WAKATAKE ONIKOROSHI 'DEMON SLAYER' JUNMAI DAIGINJO (4 OZ)

23

RIKAU 'DREAMY CLOUDS' NIGORI (4 OZ)

25

OZEKI DRY SAKE (4 OZ)

17

BUSHIDO 'WAY OF THE WARRIOR' GINJO GENSHU (6 OZ)

20