Cartelier

Dish · The James, Charleston

J DIPPIN’ SHRIMP

fried shrimp served with a sauce trio: cocktail, remoulade, chili lime

First documented
2026
Latest documented
August 1, 2026
Appearances
1
Description revisions
0

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — August 1, 2026

J DIPPIN’ SHRIMP

fried shrimp served with a sauce trio: cocktail, remoulade, chili lime

Menu date
August 1, 2026
Service
dinner · Start & Share
Price
16
Source
Official source
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Every appearance

History grows as more menus of The James are preserved.