Dish · The James, Charleston
J Dippin’ Shrimp
fried shrimp served with a sauce trio: cocktail, remoulade, chili lime
- First documented
- 2026
- Latest documented
- August 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
J DIPPIN’ SHRIMP is documented in the Cartelier archive as served at The James in Charleston, SC. It appears on the menu of August 1, 2026 under “Start & Share”, listed at 16, one of 32 items served that dinner. As printed, the kitchen describes it: fried shrimp served with a sauce trio: cocktail, remoulade, chili lime. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 1, 2026
J DIPPIN’ SHRIMP
fried shrimp served with a sauce trio: cocktail, remoulade, chili lime
- Menu date
- August 1, 2026
- Service
- dinner · Start & Share
- Price
- 16
- Source
- Official source
Served alongside — Start & Share
More from the kitchen at The James
Every appearance
History grows as more menus of The James are preserved.