Cartelier

The James

Charleston, SC

Dinner

August 1, 2026

dinner · 32 items · Official source

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Salads

  • bacon, egg, tomato, avocado, blue cheese, green goddess dressing

  • crisp romaine, parmesan, lemon zest, spicy breadcrumbs

  • kale, marcona almonds, currants, parmesan, lemon, olive oil

  • mixed greens, blue cheese, pickled red onions, pecans, roasted shallot vinaigrette

Sandwiches & Burgers

Entrées

  • lump crab, remoulade, asparagus and a little coleslaw

  • sweet potato purée, green beans, roasted cherry sauce

  • linguine, white wine, lemon, garlic, chili flake, fresh herbs, breadcrumbs

  • beef, pork, and lamb ragu, San Marzano tomatoes, mezze rigatoni, basil

  • garlic oil smashed potatoes, sweet chili crisp brussels, edamame purée

  • pan fried chicken breasts, lemon caper garlic butter sauce, linguine, broccolini

  • a full rack of tender ribs, Huli Huli sauce, grilled pineapple and fries

  • battered cod, french fries, tartar sauce

  • potato purée and green beans choice of seared or blackened

Prime Rib & Steaks*

Sides

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS MAY BE COOKED TO ORDER OR OFFERED UNDERCOOKED. PARTIES OF 8 OR MORE WILL BE CHARGED A 20% GRATUITY

J = Signature Item

Captured
August 13, 2026
Document date
unknown
Verification
Official source

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