Dish · The James, Charleston
Bolognese
beef, pork, and lamb ragu, San Marzano tomatoes, mezze rigatoni, basil
- First documented
- 2026
- Latest documented
- August 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
BOLOGNESE is documented in the Cartelier archive as served at The James in Charleston, SC. It appears on the menu of August 1, 2026 under “Entrées”, listed at 27, one of 32 items served that dinner. As printed, the kitchen describes it: beef, pork, and lamb ragu, San Marzano tomatoes, mezze rigatoni, basil. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 1, 2026
BOLOGNESE
beef, pork, and lamb ragu, San Marzano tomatoes, mezze rigatoni, basil
- Menu date
- August 1, 2026
- Service
- dinner · Entrées
- Price
- 27
- Source
- Official source
Served alongside — Entrées
More from the kitchen at The James
Every appearance
History grows as more menus of The James are preserved.