Dish · The James, Charleston
BOLOGNESE
beef, pork, and lamb ragu, San Marzano tomatoes, mezze rigatoni, basil
- First documented
- 2026
- Latest documented
- August 1, 2026
- Appearances
- 1
- Description revisions
- 0
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 1, 2026
BOLOGNESE
beef, pork, and lamb ragu, San Marzano tomatoes, mezze rigatoni, basil
- Menu date
- August 1, 2026
- Service
- dinner · Entrées
- Price
- 27
- Source
- Official source
Every appearance
History grows as more menus of The James are preserved.