Roasted Moulard Duck Breast

From the record

Roasted Moulard Duck Breast is documented in the Cartelier archive as served at FIG in Charleston, SC. It appears on the menu of October 14, 2026, listed at 49, one of 16 items served that dinner. As printed, the kitchen describes it: frying peppers, sweet potatoes, pomegranate jus. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.