Dish · Asoka, Cape town
Royal Goose
A blend of Grey Goose, pear purée, honey syrup, lemon juice and bubbly
- First documented
- 2025
- Latest documented
- March 1, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
Royal Goose is documented in the Cartelier archive as served at Asoka in Cape town. It appears on the menu of March 1, 2025 under “ASOKA COLLECTION”, listed at R120, one of 223 items served that cocktails. As printed, the kitchen describes it: A blend of Grey Goose, pear purée, honey syrup, lemon juice and bubbly. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — March 1, 2025
Royal Goose
A blend of Grey Goose, pear purée, honey syrup, lemon juice and bubbly
- Menu date
- March 1, 2025
- Service
- cocktails · ASOKA COLLECTION
- Price
- R120
- Source
- Official source
Served alongside — ASOKA COLLECTION
More from the kitchen at Asoka
Every appearance
History grows as more menus of Asoka are preserved.