- First documented
- 2022
- Latest documented
- April 1, 2025
- Appearances
- 4
- Description revisions
- 1
From the record
Wild mushroom & gorgonzola arancini is documented in the Cartelier archive as served at Asoka in Cape town. The archive holds 4 appearances, from April 1, 2022 to April 1, 2025, most recently listed at R85. As printed, the kitchen describes it: balsamic reduction. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — April 1, 2025
Wild mushroom & gorgonzola arancini
balsamic reduction
- Menu date
- April 1, 2025
- Service
- dinner
- Price
- R85
- Source
- Official source
Ingredients named
Served alongside
More from the kitchen at Asoka
Every appearance
April 1, 2025balsamic reductionofficialMarch 1, 2025Wild mushroom & gorgonzola arancini, balsamic reduction R85officialNovember 5, 2024balsamic reductionofficialApril 1, 2022Wild mushroom & gorgonzola arancini, balsamic reduction and coriander pesto R75official
History grows as more menus of Asoka are preserved.